

We live in a culture that's steeped in a diet mentality. From an early age, many of us were taught that some food was good, some was bad, and some you ate just because it was healthy. For many of us, as we grew older, we were intrigued by diets and eating habits that promised us the holy grail of health, wellness 鈥� and yes being at an ideal weight. But in the past few years, a fundamental shift has begun to take place in the way we view food and its role in our lives. So it's no surprise that the idea of "intuitive eating" has taken hold in recent years.
What is intuitive eating? Definitions differ, but at the core it means taking a "non diet approach" and making peace with all types of food. As 鈥� pioneers that have embraced intuitive eating for more than 30 years 鈥� explain, it's about tuning in to the intuition that governed our eating as toddlers. It鈥檚 recognizing that jumping from diet to diet, and food restriction to food restriction isn't working. In fact, multiple studies have shown that the majority of people who lose weight on a "diet" tend to gain it back 鈥� and then some 鈥� within a year. As more and more of us prioritize health and wellness over an elusive goal weight, intuitive eating might be an approach that can really stick.
So how do you incorporate intuitive eating into your life? There are 10 basic principles or guidelines that can help you get started.
Finally, remember, that the goal of intuitive eating isn't necessarily weight loss. Many people who eat intuitively do eventually lose weight because they abandon unhealthy eating patterns over time. The real promise of intuitive eating is a better relationship with food 鈥� and being more in-tune with what your body needs. In the end, that can lead to more satisfaction and fulfillment every time you sit down to enjoy a meal, and a more sustainable approach to eating in a way that's healthy for you.
This article first appeared in the March 2023 edition of the HealthPerks newsletter.
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