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Roasted Asparagus

Though it may sound simple, roasted asparagus is a delicious and healthy side that can spruce up any holiday meal.

Ingredients

• 1 bunch of asparagus
• 1 tbsp. olive oil
• ½ cup shredded parmesan
• A pinch of Italian seasoning
• Salt, pepper and lemon to taste
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Directions

1. Preheat oven to 350 degrees F.
2. Lightly rinse, drain and set aside asparagus spears.
3. Cut the ends of the spears (about 1 inch).
4. Coat in olive oil, parmesan, Italian seasoning and salt, pepper and lemon slices.
5. Put asparagus on a baking sheet or tray and bake for 20-30 minutes or until tender.

This article first appeared in the December 2020 edition of the HealthPerks newsletter.