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Ingredients

Salad

• 6 Cups Baby Spinach
• 1 Cup Sliced Mushrooms
• 1/2 Cup Sliced Cherry Tomatoes
• 1 Cup Canned White Beans
• 1/2 Cup Capers 14 oz White Tuna

Vinaigrette

• 2 Tbsp Olive Oil
• 2 Tbsp White Vinegar
• 1/2 Teaspoon Ground Pepper
• 1 Tbsp Lemon Juice

Instructions

1. Wash and dry baby spinach and drain white beans.
2. Put spinach, mushrooms, tomatoes, white beans, capers, and tuna in a large bowl.
3. In a small bowl, whisk together olive oil, vinegar, pepper, and lemon juice.
4. Drizzle vinaigrette mixture over the salad and toss lightly.

Serves 4.

This recipe first appeared in the June 2014 edition of the HealthPerks newsletter.