

According to the National Eating Disorder Association, up to 70 million people suffer from eating disorders around the world. In fact, more than 30 million people of all ages and genders suffer from eating disorders in the United States alone.
While eating disorders are often diagnosed in teenagers and young adults, many people are diagnosed later in life. These disorders can affect people of any age, race, or gender. In fact, eating disorders are increasing in frequency among both men and women of all ages, partially because new types of disorders are being recognized and diagnosed.
The exact cause of eating disorders isn鈥檛 known, but there are many factors that may increase the risk of developing one, such as family history, stress, depression, anxiety or other mental health disorders. Dieting 鈥� even when it starts as a healthy lifestyle change 鈥� is an often overlooked risk factor as well. In fact, NEDA has reported that 35% of all dieters become chronic dieters, and 20-25% of those individuals will develop an eating disorder. For those adopting extreme diets (unbalanced, very low calorie, excessively restrictive, etc.) the risk is even higher.
Eating disorders vary in symptoms, but are expressed through abnormal eating habits that negatively impact one鈥檚 health. Eating disorders can be categorized into many types鈥攅ach with different symptoms and characteristics. These eating disorders include:
Eating disorders are classified as a type of mental illness, and should be taken very seriously. In fact, eating disorders have the highest mortality rate of any mental disorder. However, with treatment, those suffering from an eating disorder can go on to live a healthy, happy life. If you or someone you love shows signs of an eating disorder, right away.
This article first appeared in the February 2019 edition of the HealthPerks newsletter.
Identify your risk factors and what to do if you are at risk.