

The first and most important step when creating healthy eating habits that last is to identify your reasons for making a change and picture what life could look like with those changes in place. This basic step of conceptualizing your vision for a nourishing relationship with food will set the stage for tangible goals and eventually new eating habits.
Consider why you want to improve your eating habits. Do you want to lower your cholesterol, your weight, or your blood sugar? Do you want to prevent the burdensome health conditions you鈥檝e seen in loved ones? Perhaps you want to feel more vibrant, run a marathon, set a good example for your children or improve your relationship with food. Once you have made clear to yourself why healthy eating is important, you can begin to learn and incorporate the pillars of healthy eating.
Focus on plant foods in the form most closely found in nature. and plant-exclusive eating patterns grounded in whole foods have been shown to prevent, treat, and in some cases reverse chronic diseases including diabetes, cardiovascular disease and kidney disease, as well as help with weight management. Colorful fruits, vegetables, beans and lentils, whole grains, nuts and seeds contain disease fighting vitamins, minerals, fiber and antioxidants. If you choose to include animal products, make them a condiment rather than the focus, and choose lean, high quality sources. Avoid ultra-processed foods, even those labeled 鈥減lant-based鈥� if they have long ingredient lists, chemical additives, artificial flavors, and coloring dyes.
The gut microbiome has received a lot of attention in the past few years, and it鈥檚 for good reason. Your gut houses over 70% of your immune system, and is connected to your brain as well as several other body systems.
A healthy microbiome happens when you focus on diversity of plants along with high fiber foods. Research shows that the number one predictor of a healthy gut is the that you eat! It may sound daunting, but eating thirty different plants per week has the greatest power. Hit the farmer鈥檚 market or produce department and stock up on some new items. And when it comes to fiber, it鈥檚 the fuel for the good bacteria within your gut, allowing them to thrive and support your health.
Preparing balanced and healthy meals does not have to be overly complicated, stressful or labor intensive. Consider this simple meal planning formula to eat well-balanced and delicious meals each and every time:
Lots of vegetables + some protein + some complex carbohydrates + a little healthy fat + flavor element = nutrient-dense deliciousness
This meal formula will add life to your years, and years to your life. When it comes to vegetables, pull in dark leafy greens and cruciferous varieties. Lean in on beans, lentils, tofu and tempeh for protein. Opt for complex carbohydrates including whole grains, starchy vegetables and fruit, as well as healthy fats in the form of nuts, seeds, avocados and olives. Because cooking and eating should be enjoyable and delicious, make sure every meal has a flavor element such as herbs, spices, nutritional yeast, vinegar or fresh citrus.
From tacos to Buddha bowls to soups, pastas and more, this formula can take many forms. For example, soft corn tacos (carbohydrate) filled with black beans (protein) and cumin-spiced mushrooms (vegetable and flavor), topped with sliced avocado (fat), lime juice and cilantro (flavor), and a mixed greens salad on the side (vegetable).
This article first appeared in the Summer 2020 edition of the HealthPerks newsletter.
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